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CHICKEN AND BACON DUMPLINGS WITH MILD PROVOLONE VALPADANA PDO

For a lunch that tastes like spring, today we recommend chicken and bacon fagottini with sweet Provolone Valpadana PDO!

DURATION
40 MIN.
DIFFICULTY
EASY
DOSES FOR:
4 PEOPLE
SEASONALITY
SPRING

INGREDIENTS

Topping:

  • 8 slices of chicken chest
  • 16 slices of streaky bacon
  • 200 g of Provolone Valpadana PDO mild
  • ½ glass of white wine
  • n.16 sage leaves
  • Extra virgin olive oil q.b.
  • Salt to taste
  • Pepper to taste
  • Mustard seeds to taste

PREPARATION

Take the chicken chest slice, beat it lightly with a meat tenderizer and then divide it in two by the shorter side. Place a slice of streaky bacon and a thin slice of mild Provolone Valpadana PDO in the middle of each half. Roll up the rolls, place a sage leaf where the closure is and fasten with a toothpick. Heat a non-stick frying pan with a little oil, salt and pepper the roulades and then start browning them on all sides. When they are golden brown, deglaze with white wine and cook for 15 minutes with the lid on a low flame. If necessary, add half a glass of water.

Serve them with mustard seeds.

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